Claudia Ringler gave 90-minute session as part of the Research Training Group (RTG) "Sustainable Food Systems" at the University of Göttingen. The topic of the session was “Water-Energy-Food-Environment Nexus with Case Study Niger Basin”. The objective of the RTG’s qualification program is to train new generations of economists and social science researchers who look at food and agriculture through an integrated food systems lens and are capable of initiating and implementing meaningful interdisciplinary cooperation. The session was attended by 15 PhD students including 8 male and 7 female students. To access training material please click here.