Lily Bliznashka and Aulo Gelli conducted an enumerator and field monitoring training for the project "Impact Evaluation of an added milk intervention to a micronutrient fortified school feeding program: An effectiveness pilot trial in Yemen". The training enabled participants to practice administering the questionnaire and acquiring the skill of Anthropometry physical measurements. Participants agreed that […]
Training on Applying the Women’s Empowerment in Agrifood Governance (WEAGov) tool
Jordan Kyle and Catherine Ragasa conducted a training for African Women in Agricultural Research and Development (AWARD) fellows and their mentors from 12 African countries on how to use the Women’s Empowerment in Agrifood Governance (WEAGov) framework and tools to support their policy innovation projects. The WEAGov assessment tool measures women’s voice and agency in […]
Webinar on the application of the WEAGov measurement tool in policy content analysis
Jordan Kyle and Catherine Ragasa conducted a training in August 2024 for African Women in Agricultural Research and Development (AWARD) fellows and their mentors from 10-15 different African countries on how to use the Women’s Empowerment in Agrifood Governance (WEAGov) framework and tools to support their policy innovation projects. This was a follow up seminar […]
Mentoring and Supervisory Support to a PhD student from the University of Pretoria
Stella Kiconco recently received her PhD in agrarian extension from the University of Pretoria. Suresh Babu, Senior Research Fellow and Head of Capacity Strengthening, IFPRI, was her PhD supervisor. During her PhD journey, she received the AfricaLics Visiting PhD Fellowship in 2022 at Jaramogi Oginga Odinga University of Science and Technology, Nairobi campus. The fellowship […]
Training on biofortification for Purdue cohort of the Mandela Fellowship
Jenny Walton provided a training on biofortification to Purdue cohort of the Mandela Fellowship in June 2024. The training focused on practical skills on how to include nutrition sensitive practices in food value chains and how to label and promote nutritious foods. The training had 10 male and 10 female participants. To access the training […]
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