IFPRI's Capacity Strengthening Program in collaboration with the CPA team organized a webinar "Mastering Recorded Presentations for Academic Research Dissemination and Training Videos: A Guide to PowerPoint” on Jan 23, 2025. Jamed Falik, Head of Creative Solutions, showcased the process of creating professional and engaging recorded presentations using PowerPoint. To access the webinar recording, click […]
Training for supervisors of Tajikistan Rural Household Survey 2025
Jovidon Aliev, Isabel Lambrecht, Mohru Mardonova, and Sarah Pechtl conducted a 3-day training workshop to familiarize supervisors with the survey design and questionnaire for the forthcoming Tajikistan Rural Household Survey 2025. This training workshop is part of the capacity strengthening agenda and collaborative research with the Institute of Economics and System Analysis of Agriculture Development […]
State level training for Farmers’ Producer Organization on market access in India
IFPRI, in collaboration with the Government of Odisha, is committed to strengthening the agricultural sector and empowering farmers. As part of the ongoing efforts, Amit Kumar Burman, Devesh Roy, Mamata Pradhan, Sunil Saroj, Vandana Vidhani, and Devendra Kumar organized a two-day state level training in Dec 2024 for Farmers' Producer Organizations for 3 batches to […]
Training on Basic Data Management and Introduction to STATA Analysis using 2023 PNG Rural Household Survey Data
To support the ongoing collaboration between IFPRI and the Department of Agriculture and Livestock (DAL), PNG, in revising the National Food Security Policy (NFSP) 2017-2027, a two-week data analysis training program was organized for DAL analysts in Aug-Sept 2024. The hands-on training sessions organized by Emily Schmidt, Rishabh Mukerjee, Helmtrude Sikas Iha, and Harry Gimiseve […]
Training on biofortification for Purdue cohort of the Mandela Fellowship
Jenny Walton provided a training on biofortification to Purdue cohort of the Mandela Fellowship in June 2024. The training focused on practical skills on how to include nutrition sensitive practices in food value chains and how to label and promote nutritious foods. The training had 10 male and 10 female participants. To access the training […]
- 1
- 2
- 3
- …
- 9
- Next Page »