A follow on activity is being conducted to the The Feed the Future Nigeria Agriculture Policy Activity (FtF-NAPA) which was implemented by International Food Policy Research Institute (IFPRI) and Michigan State University (MSU) between February 1, 2021, and November 30, 2022, This activity is building on the successes and achievements of the previous activities, while […]
Training event for students on agriculture sector related topics
Rowena Valmonte-Santos and Mark Rosegrant conducted an in person capacity strengthening training for graduate students of the Global Agriculture Leadership Academy in Texas State University, San Marcos, in March 2023. This training was part of a project on Texas State University’s Global AgLeader: Development of Leadership and Global Competency to Enhance Recruitment and Retention of […]
Workshop on a learning tool for more inclusive participatory processes
Ryan Nehring and Ruth Meinzen-Dick conducted a workshop ‘How are we doing? A learning tool for more inclusive participatory processes’ which helped strengthen the capacity of CGIAR researchers working with Multistakeholder Platforms/Forums (MSPs) in Feb 2023. This workshop engaged with issues of equity and social inclusion in MSFs through two components. The first was a […]
Training in Rwanda on how to interpret and evaluate diet and nutrition outcomes
David Spielman, Gracie Rosenbach, Emily Schimdt, and Serge Mugabo conducted an in-person workshop in Jan 2023 on how to interpret and evaluate diet and nutrition outcomes, and how to utilize various diet and nutrition resources that are currently being developed for Rwanda. Through the training, participants were able to know how to interpret and evaluate […]
Workshop on Understanding Public Health Nutrition: Towards Policy and Action
Purnima Menon, Anita Christopher, Esha Sarswat, and Rasmi Avula conducted an in-person training on ‘Understanding Public Health Nutrition: Towards Policy and Action’ in December 2022. Participants included representatives from government bodies engaged in policy making or functioning in close association with nutrition and health oriented national programs; research professionals from domains of nutrition, public health […]
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